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What The Press Say





“What characterises the ‘healthiness’ of a juice is the way in which it’s processed and what else is added… Organic Village have some nice flavours (the Apricot is delicious).”

Samantha Murgatroyd,
nutritional therapist





“Made from the original purple carrots, which can be traced back 5,000 years to a region in Afghanistan, the producers grow the carrots in the Fucino uplands in Italy. The juices are made from 100 per cent vegetable juice and the range also includes carrot, orange and lemon mix, and beetroot juice”





“Everyone’s talking about Apricots. Best for Vitamins A, B and C. Their orange colour signals that they’re high in the antioxidants beta carotene and lycopene, which help guard against high levels of “bad” (LDL) cholesterol; the fruits also contain zeaxanthin, thought to provide protection for the eyes”.

womans health
womans health







“Ideal for snacking as well as for cooking, this collection is hand-picked from the organic orchards in the fertile valleys of Anatolia, in Turkey, which have remained untouched by chemical pesticides and sprays for hundreds of years”.





“Pomegranates are all the rage, don’t you now? Research shows that they contain three times more antioxidants than red wine or green tea, can lower LDL cholesterol and can protect against cancerous cells. Organic Village claims theirs is the purest pomegranate juice you’ll find.”





“The French for pomegranate is ‘pomme-grenade’ and when you see how much nutritious power is packed into Organic Village’s new Pomegranate Juice, it’s obvious that the missile is aptly named”.




 “If the kids are bored with orange juice, why not tempt them with apricot instead? The very sweet taste should go down well with little ones”. 

vegetarian living





“Juicy news from Organic Village! Organic Village are delighted their organic juices did so well in the Natural Lifestyle awards. The news comes just as three completely new juices are to be launched! The Organic Village range will grow from 7 scrumptious flavours to a truly tasty 10 during the course of 2012”.






What The Press Say - Archive